How to Make the Perfect Vegan Bread Pudding
Looking for a dessert that’s not only delicious but also vegan and environmentally friendly? This vegan bread pudding recipe is perfect for you! Made without eggs, butter, or dairy, it’s a guilt-free treat that everyone will love.
Ingredients:
- 300 g stale bread
- 500 ml plant-based milk (soy, almond, or oat milk)
- 150 g brown sugar
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 100 g raisins (optional)
- 50 ml vegetable oil (sunflower or corn oil)
- 2 teaspoons baking powder
- Grated zest of one lemon
Instructions:
- Prepare the Bread:
- Cut the stale bread into cubes and place them in a large bowl.
- Soak the Bread:
- Pour the plant-based milk over the bread and let it soak for about 30 minutes, or until the bread is fully softened.
- Blend the Mixture:
- Blend the soaked bread with an immersion blender or food processor until you get a smooth mixture.
- Add the Ingredients:
- Add the brown sugar, cinnamon, vanilla extract, salt, vegetable oil, baking powder, and lemon zest to the bread mixture. If desired, add the raisins for an extra touch of sweetness.
- Mix Well:
- Stir all the ingredients until you have a homogeneous batter.
- Prepare the Baking Pan:
- Line a baking pan with parchment paper or lightly grease it with vegetable oil.
- Pour the Batter:
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake:
- Preheat your oven to 180°C (350°F) and bake the bread pudding for about 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool:
- Allow the pudding to cool completely before removing it from the pan and cutting it into slices.
Tips for the Perfect Vegan Bread Pudding
- Stale Bread Works Best: This recipe is an excellent way to use up leftover bread. The staler the bread, the better it absorbs the plant-based milk.
- Customize Your Pudding: Feel free to add other ingredients like chocolate chips (ensure they are vegan) or dried fruits according to your preference.
- Serving Suggestions: Serve your vegan bread pudding warm with a drizzle of maple syrup or a scoop of dairy-free ice cream for a truly indulgent treat.
Why Choose Vegan?
Choosing vegan recipes not only benefits your health but also has a positive impact on the environment. By using plant-based ingredients, you reduce your carbon footprint and promote sustainability. This vegan bread pudding is a small step towards a more eco-friendly lifestyle.
Enjoy your baking and savor every bite of this delicious vegan bread pudding!
Alessio Puppi's 